Jacomino, Angelo P.: search on Z-Library

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1

Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit

Ilana Urbano Bron, Rafael Vasconcelos Ribeiro, Marisa Azzolini, Angelo Pedro Jacomino, Eduardo Caruso Machado

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 350 KB

english, 2004

2

Shelf life of custard apple treated with 1-methylciclopropene: an antagonist to the ethylene action

Benassi, Guilherme, Correa, Guilherme Augusto Simões Francischini, Kluge, Ricardo Alfredo, Jacomino, Angelo Pedro

Journal:

Brazilian Archives of Biology and Technology

Year:

2003

File:

PDF, 221 KB

2003

3

New insights about cadmium impacts on tomato: Plant acclimation, nutritional changes, fruit quality and yield

Carvalho, Marcia E. A., Piotto, Fernando A., Gaziola, Salete A., Jacomino, Angelo P., Jozefczak, Marijke, Cuypers, Ann, Azevedo, Ricardo A.

Journal:

Food and Energy Security

Year:

2018

Language:

english

File:

PDF, 1.73 MB

english, 2018

4

Evaluation of plastic packages for guava refrigerated preservation

Angelo Pedro Jacomino, Ricardo Alfredo Kluge, Claire Isabel Grígoli de Luca Sarantópoulos, José Maria Monteiro Sigrist

Journal:

Packaging Technology and Science

Year:

2001

Language:

english

File:

PDF, 174 KB

english, 2001

5

First report of Colletotrichum theobromicola causing anthracnose leaf and twig spot in cambuci (Campomanesia phaea) in Brazil

Santos, Ricardo Feliciano dos, Massola Júnior, Nelson Sidnei, Bremer Neto, Horst, Jacomino, Angelo Pedro, Spósito, Marcel Bellato

Journal:

Year:

2016

Language:

english

File:

PDF, 294 KB

english, 2016

6

Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest

Freitas, Thais Pádua, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

7

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower

Diamante, Marla Silvia, Vanz Borges, Cristine, Minatel, Igor Otavio, Jacomino, Angelo Pedro, BasÃlio, Leticia Silva Pereira, Monteiro, Gean Charles, CorrÃªa, Camila Renata, de Oliveira, Rogerio AntÃ´

Journal:

Year:

2021

File:

PDF, 1.83 MB

2021

8

Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest

Freitas, Thais Pádua, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro

Journal:

Journal of Food Biochemistry

Year:

2019

File:

PDF, 1.08 MB

2019

9

Physicochemical variability of cambuci fruit ( Campomanesia phaea ) from a same orchard, from different locations and at different ripening stages

Sanches Azevedo, Maria cecÍlia, Rossi e Silva, Rafaela, Jacomino, Angelo Pedro, Genovese, Maria InÉs

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 656 KB

english, 2016

10

Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America

da Silva, Aline Priscilla Gomes, Spricigo, Poliana Cristina, Purgatto, Eduardo, de Alencar, Severino Matias, Jacomino, Angelo Pedro

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 244 KB

english, 2019

11

Preservation of cold-stored guavas influenced by package materials

Angelo Pedro Jacomino, Ilana Urbano Bron, Claire Isabel Grígoli de Luca Sarantópoulos, José Maria Monteiro Sigrist

Journal:

Packaging Technology and Science

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

12

Determinação da microflora em rabanetes minimamente processados

Aguila, Juan S del, Sasaki, Fabiana F., Heiffig, Lília S, Ongarelli, Maria das Graças, Gallo, Cláudio R., Jacomino, Angelo Pedro, Kluge, Ricardo Alfredo

Journal:

Horticultura Brasileira

Year:

2006

File:

PDF, 178 KB

2006

13

Armazenamento refrigerado de beterraba minimamente processada em diferentes tipos de corte

Kluge, Ricardo Alfredo, Costa, Cléber Alves, Vitti, Maria Carolina Dario, Ongarelli, Maria das Graças, Jacomino, Angelo Pedro, Moretti, Celso Luiz

Journal:

Year:

2006

File:

PDF, 95 KB

2006

14

Ponto de colheita e maturação de frutos de camu-camu colhidos em diferentes estádios

Pinto, Patrícia Maria, Jacomino, Angelo Pedro, Silva, Simone Rodrigues da, Andrade, Carolina Amanda Wippich

Journal:

Pesquisa Agropecuária Brasileira

Year:

2013

File:

PDF, 495 KB

2013

15

Conservação de cenouras 'Brasília' tratadas com cera

Caron, Vanessa Cristina, Jacomino, Angelo Pedro, Kluge, Ricardo Alfredo

Journal:

Horticultura Brasileira

Year:

2003

File:

PDF, 481 KB

2003

16

Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes

Caron, Vanessa Cristina, Jacomino, Angelo Pedro, Sarantópoulos, Claire I. G. L., Miguel, Ana Carolina Almeida

Journal:

Packaging Technology and Science

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

17

Qualidade de melão minimamente processado armazenado em atmosfera modificada passiva

Arruda, Maria Cecília de, Jacomino, Angelo Pedro, Sarantópoulos, Claire I.G.L., Moretti, Celso Luiz

Journal:

Horticultura Brasileira

Year:

2003

File:

PDF, 732 KB

2003

18

Estádios de maturação de goiabas 'Kumagai' e 'Pedro Sato' para o processamento mínimo

Pinto, Patrícia Maria, Jacomino, Angelo Pedro, Cavalini, Flavia Cristina, Cunha Junior, Luis Carlos, Inoue, Keila Naomi

Journal:

Year:

2009

File:

PDF, 153 KB

2009

19

Descascamento de laranja 'Pêra' em função da duração do tratamento hidrotérmico

Pinheiro, Ana Luiza, Jacomino, Angelo Pedro, Arruda, Maria Cecília de, Ribeiro, Rafael Vasconcelos, Kluge, Ricardo Alfredo, Trevisan, Marcos José

Journal:

Year:

2009

File:

PDF, 116 KB

2009

20

Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas

Vitti, Maria Carolina Dario, Sasaki, Fabiana Fumi, Miguel, Patrícia, Jacomino, Angelo Pedro, Moretti, Celso Luiz, Kluge, Ricardo Alfredo

Journal:

Year:

2009

File:

PDF, 52 KB

2009

21

Postharvest quality of plums in response to the occurrence of leaf scald disease

Kleina, Heloisa Thomazi, Pádua, Thaís, Jacomino, Angelo Pedro, May De Mio, Louise Larissa

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

22

Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Freitas, Thais Pádua de, Acioly, Thiago Machado da Silva, Alencar, Severino Matias de, Jacomino, Angelo Pedro

Journal:

Revista Brasileira de Fruticultura

Year:

2018

File:

PDF, 345 KB

2018

23

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions

da Silva, Aline, Spricigo, Poliana, Purgatto, Eduardo, de Alencar, Severino, Sartori, Sérgio, Jacomino, Angelo

Journal:

Year:

2019

Language:

english

File:

PDF, 504 KB

english, 2019

24

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

Freitas, Thais PÃ¡dua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro

Journal:

Year:

2020

File:

PDF, 1.76 MB

2020

25

Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics

Tokairin, Tatiane de Oliveira, Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, Alencar, Severino Matias de, Jacomino, Angelo Pedro

Journal:

Revista Brasileira de Fruticultura

Year:

2018

File:

PDF, 421 KB

2018

26

Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação

Azzolini, Marisa, Jacomino, Angelo Pedro, Bron, Ilana Urbano

Journal:

Pesquisa Agropecuária Brasileira

Year:

2004

File:

PDF, 294 KB

2004

27

Maturity indexes for 'Kumagai' and 'Paluma' guavas

Cavalini, Flavia Cristina, Jacomino, Angelo Pedro, Lochoski, Michele Antonio, Kluge, Ricardo Alfredo, Ortega, Edwin Moisés Marcos

Journal:

Revista Brasileira de Fruticultura

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

28

Ethylene action blockade and cold storage affect ripening of ‘Golden’ papaya fruit

Ilana Urbano Bron, Angelo Pedro Jacomino

Journal:

Acta Physiologiae Plantarum

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

29

Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

Eliane Bassetto, Angelo Pedro Jacomino, Ana Luiza Pinheiro, Ricardo Alfredo Kluge

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 156 KB

english, 2005

30

Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

Silva, Aline Priscilla Gomes da, Tokairin, Tatiane de Oliveira, Alencar, Severino Matias de, Jacomino, Angelo Pedro

Journal:

Revista Brasileira de Fruticultura

Year:

2018

File:

PDF, 791 KB

2018

31

The harvesting system affects the quality and conservation of the ‘Tahiti’ acid lime

Bassan, Meire Menezes, Mourão Filho, Francisco de Assis Alves, Caron, Vanessa Cristina, Couto, Hilton Thadeu Zarate do, Jacomino, Angelo Pedro

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

32

Exotic Fruits || Uvaia— Eugenia pyriformis Cambess

Jacomino, Angelo P.

Year:

2018

Language:

english

File:

PDF, 104 KB

english, 2018

33

Vegetable crops deformation assays for package height definition: a new approach

Luengo, Rita de Fátima Alves, Calbo, Adonai Gimenez, Jacomino, Angelo Pedro

Journal:

Ciência e Agrotecnologia

Year:

2008

Language:

english

File:

PDF, 105 KB

english, 2008

34

Duration of hydrothermal treatment and peeling of 'Murcott' tangor

Pinheiro, Ana Luiza, Jacomino, Angelo Pedro, Arruda, Maria Cecília de, Kluge, Ricardo Alfredo

Journal:

Scientia Agricola

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

35

Temperature-related changes in respiration and Q10 coefficient of Guava

Bron, Ilana Urbano, Ribeiro, Rafael Vasconcelos, Cavalini, Flávia Cristina, Jacomino, Angelo Pedro, Trevisan, Marcos José

Journal:

Scientia Agricola

Year:

2005

File:

PDF, 248 KB

2005

36

Amadurecimento e senescência de mamão com 1-metilciclopropeno

Jacomino, Angelo Pedro, Kluge, Ricardo Alfredo, Brackmann, Auri, Castro, Paulo Roberto de Camargo e

Journal:

Scientia Agricola

Year:

2002

File:

PDF, 139 KB

2002

37

Effect of 1-MCP and low-temperature storage on postharvest conservation of camu–camu

Pinto, Patrícia Maria, Spricigo, Poliana Cristina, da Silva, Simone Rodrigues, Sargent, Steven Alonzo, Jacomino, Angelo Pedro

Journal:

Acta Physiologiae Plantarum

Year:

2018

Language:

english

File:

PDF, 1020 KB

english, 2018

38

Armazenamento refrigerado de limões 'Siciliano' tratados com etileno

Jacomino, Angelo Pedro, Mendonça, Kiára, Kluge, Ricardo Alfredo

Journal:

Revista Brasileira de Fruticultura

Year:

2003

File:

PDF, 813 KB

2003

39

Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature

Azzolini, Marisa, Jacomino, Angelo Pedro, Bron, Ilana Urbano, Kluge, Ricardo Alfredo, Schiavinato, Marlene Aparecida

Journal:

Brazilian Journal of Plant Physiology

Year:

2005

File:

PDF, 309 KB

2005

40

Controle do amadurecimento de goiabas 'Kumagai' tratadas com 1-metilciclopropeno

Cerqueira, Thales Sandoval, Jacomino, Angelo Pedro, Sasaki, Fabiana Fumi, Amorim, Lilian

Journal:

Revista Brasileira de Fruticultura

Year:

2009

File:

PDF, 550 KB

2009

41

Respiratory activity and pigment metabolism in fresh-cut beet roots treated with citric acid

Kluge, Ricardo A, Vitti, Maria Carolina D, Sasaki, Fabiana F, Jacomino, Angelo P, Moretti, Celso L

Journal:

Horticultura Brasileira

Year:

2008

File:

PDF, 559 KB

2008

42

Conservação de goiabas tratadas com emulsões de cera de carnaúba

Jacomino, Angelo Pedro, Martínez Ojeda, Ramón, Kluge, Ricardo Alfredo, Scarpare Filho, João Alexio

Journal:

Revista Brasileira de Fruticultura

Year:

2003

File:

PDF, 854 KB

2003

43

Temperatura de armazenamento e tipo de corte para melão minimamente processado

Arruda, Maria Cecília de, Jacomino, Angelo Pedro, Kluge, Ricardo Alfredo, Azzolini, Marisa

Journal:

Revista Brasileira de Fruticultura

Year:

2003

File:

PDF, 399 KB

2003

44

PONTO DE COLHEITA E QUALIDADE DE GOIABAS ‘KUMAGAI’ E ‘PALUMA’

CAVALINI, FLAVIA CRISTINA, JACOMINO, ANGELO PEDRO, TREVISAN, MARCOS JOSÉ, MIGUEL, ANA CAROLINA ALMEIDA

Journal:

Revista Brasileira de Fruticultura

Year:

2015

File:

PDF, 1.02 MB

2015

45

Shelf life of peaches treated with 1-methylcyclopropene

Kluge, Ricardo Alfredo, Jacomino, Angelo Pedro

Journal:

Scientia Agricola

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

46

Intermittent warming of 'Tahiti' lime to prevent chilling injury during cold storage

Kluge, Ricardo Alfredo, Jomori, Maria Luiza Lye, Jacomino, Angelo Pedro, Vitti, Maria Carolina Dario, Vitti, Daniela Cristina Clemente

Journal:

Scientia Agricola

Year:

2003

Language:

english

File:

PDF, 284 KB

english, 2003

47

Injúrias mecânicas e seus efeitos na qualidade de mamões golden

Godoy, Ana Elisa de, Jacomino, Angelo Pedro, Cerqueira-Pereira, Elaine Costa, Gutierrez, Anita de Souza Dias, Vieira, Carlos Eduardo Morais, Forato, Lucimara Aparecida

Journal:

Revista Brasileira de Fruticultura

Year:

2010

File:

PDF, 462 KB

2010

48

Aplicação de 1-metilciclopropeno associado ao etileno para minimizar seus efeitos na inibição do amadurecimento do mamão 'golden'

Trevisan, Marcos José, Jacomino, Angelo Pedro, Cunha Junior, Luis Carlos, Alves, Renan Fernandes

Journal:

Revista Brasileira de Fruticultura

Year:

2013

File:

PDF, 753 KB

2013

49

Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil

Silva, Aline Priscilla Gomes da, Tokairin, Tatiane de Oliveira, Alencar, Severino Matias de, Jacomino, Angelo Pedro

Journal:

Revista Brasileira de Fruticultura

Year:

2018

File:

PDF, 791 KB

2018

50

Ripening and quality of 'Golden' papaya fruit harvested at different maturity stages

Bron, Ilana U., Jacomino, Angelo P.

Journal:

Brazilian Journal of Plant Physiology

Year:

2006

File:

PDF, 565 KB

2006

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